Recipes

Here are 9 different recipes for tinctures using glycerine as a base, along with their suggested uses:

1. Lavender Glycerite

Ingredients:

• 1 cup dried lavender flowers
• 2 cups vegetable glycerine
• 1 cup distilled water

Instructions:

1. Combine the dried lavender, glycerine, and distilled water in a jar.
2. Seal the jar tightly and shake well.
3. Store in a cool, dark place for 4-6 weeks, shaking occasionally.
4. Strain and store in a dark glass bottle.

Uses: Calming and soothing; can be used in aromatherapy or added to baths.

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2. Chamomile Glycerite

Ingredients:

• 1 cup dried chamomile flowers
• 2 cups vegetable glycerine
• 1 cup distilled water

Instructions:

1. Mix the chamomile, glycerine, and water in a jar.
2. Seal and shake the mixture.
3. Let it infuse in a dark place for 4-6 weeks, shaking occasionally.
4. Strain and bottle the tincture.

Uses: Helps with sleep and relaxation; can be consumed in tea or directly as a calming agent.

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3. Echinacea Glycerite

Ingredients:

• 1 cup dried echinacea root
• 2 cups vegetable glycerine
• 1 cup distilled water

Instructions:

1. Combine the echinacea root, glycerine, and water in a jar.
2. Shake well and seal tightly.
3. Allow to steep for 4-6 weeks in a dark place, shaking occasionally.
4. Strain and store in a dark glass bottle.

Uses: Supports immune health; can be taken during cold and flu season.

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4. Lemon Balm Glycerite

Ingredients:

• 1 cup dried lemon balm leaves
• 2 cups vegetable glycerine
• 1 cup distilled water

Instructions:

1. Mix the lemon balm, glycerine, and water in a jar.
2. Seal and shake to combine.
3. Store in a cool, dark place for 4-6 weeks, shaking occasionally.
4. Strain and bottle the tincture.

Uses: Helps reduce stress and anxiety; can be taken directly or added to teas.

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5. Peppermint Glycerite

Ingredients:

• 1 cup dried peppermint leaves
• 2 cups vegetable glycerine
• 1 cup distilled water

Instructions:

1. Combine peppermint, glycerine, and water in a jar.
2. Shake well and seal tightly.
3. Allow to infuse for 4-6 weeks, shaking periodically.
4. Strain and store in a glass bottle.

Uses: Aids digestion and relieves headaches; can be taken directly or in tea.

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6. Ginger Glycerite

Ingredients:

• 1 cup dried ginger root
• 2 cups vegetable glycerine
• 1 cup distilled water

Instructions:

1. Mix ginger, glycerine, and water in a jar.
2. Seal and shake.
3. Store in a dark place for 4-6 weeks, shaking occasionally.
4. Strain and bottle the tincture.

Uses: Supports digestion and alleviates nausea; can be taken directly or in teas.

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7. Turmeric Glycerite

Ingredients:

• 1 cup dried turmeric root
• 2 cups vegetable glycerine
• 1 cup distilled water

Instructions:

1. Combine turmeric, glycerine, and water in a jar.
2. Shake well and seal tightly.
3. Let it sit in a dark place for 4-6 weeks, shaking periodically.
4. Strain and store in a dark glass bottle.

Uses: Anti-inflammatory properties; can be used for joint pain or added to smoothies.

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8. Rosemary Glycerite

Ingredients:

• 1 cup dried rosemary leaves
• 2 cups vegetable glycerine
• 1 cup distilled water

Instructions:

1. Mix rosemary, glycerine, and water in a jar.
2. Seal and shake to combine.
3. Store for 4-6 weeks in a cool, dark place, shaking occasionally.
4. Strain and bottle the tincture.

Uses: Supports memory and concentration; can be taken directly or added to dishes.

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9. Hibiscus Glycerite

Ingredients:

• 1 cup dried hibiscus flowers
• 2 cups vegetable glycerine
• 1 cup distilled water

Instructions:

1. Combine hibiscus, glycerine, and water in a jar.
2. Seal tightly and shake.
3. Let steep for 4-6 weeks in a dark place, shaking